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Welcome to The Beau Brummell Public House

Opening on 23rd September, The Beau Brummell is the newest addition to the Cubitt House family. Named after the original dandy himself, The Beau Brummell, this British gastropub is iconically located in St James’ Market just around the corner from Piccadilly Circus and a short walk from Soho.

OPENING ON THE 23RD SEPTEMBER!

We can’t wait to open our doors to you on the 23rd September. In the meantime, we are open for bookings and enquires, so book now to secure your spot and see what we are all about.

Sign up to hear more about how our journey unfolds and get exclusive offers ahead of our opening including entry into our big opening competition!

FOR WHATEVER YOU NEED, FROM BREAKFAST THROUGH TO DINNER..

The Beau Brummell is in the hub of the St James’ community. With an extensive focus on wine including a special range from the best British producers as well as fine ales, crafted cocktails and a locally sourced, farm-to-fork sharing style food offering. Host the perfect breakfast meeting, catch with with friends over lunch or unwind after work whilst sharing some small plates and a bottle of wine. Whatever you need, find it with us. 

GREAT BRITISH FEAST!

 Our Head Chef, Jay, develops our menu using the best seasonal and locally sourced produce. We ensure that our ingredients are sustainably sourced in the UK to create a true “farm-to-fork” experience and a feast of carefully crafted sharing dishes to suit any dining occasion. Our rare breed White Park beef, Hebridean lambs and game all come from Lyons Hill Farm in Dorset and with daily deliveries from Lyme Bay, our fish comes from sea to plate in under 24 hours. Support of the Green Earth Appeal means our guests can feel good about dining with us.

 

Carefully crafted drinks

We have a range of carefully selected drinks for every occasion from craft beers, to crafted cocktails to an extensive fine wine list with over 100 wines by the bottle and a special focus on some of the best British producers.. We pride ourselves on our knowledge and passion and just like with our food, we support small producers and distilleries with unique stories and bring them to life.  

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