Book A Table

Food

 “Farm-to-fork” sharing style menu with dishes to suit any dining occasion

Plant Based

  • Heritage tomato toast 6.5
  • Cauliflower cheese rarebit, red onion & rosemary focaccia 8
  • Wild mushroom scotch egg, tarragon mayonnaise 10
  • Heirloom beetroot, fig, goat's curd, honeycomb salad 9
  • Butternut & pumpkin seed granola, labne, elderberries 8.5
  • Violet artichokes, lemon pickle, mint 9

Fish

  • Cured trout, dill creme fraiche, lemon 9
  • Spiced lobster scampi, lobster mayonnaise 15
  • Roasted monkfish tail, sweetcorn & chorizo 16
  • Beer battered haddock & chips, mushy peas, tartare 16.5

Beef

  • Beef tartare, confit egg yolk 10
  • Slow-cooked beef short rib, girolles, thyme jus 9.5
  • Flat iron, tomato & caper dressing 12
  • Juniper cured beef, horseradish, blackberries, sorrel 9
  • Dry-aged beer burger, smoked aioli, red onion jam, Cheddar, fries 16.5

Game & Poultry

  • Chicken & mushroom croquette, mustard mayonnaise 7.5
  • Pigeon pastrami, pickles, rye 8.5
  • Grilled chicken slider, bacon, spiced mayonnaise 9
  • Braised venison shoulder, pumpkin, cobnuts 11

Pork

  • Pork shoulder croquette, truffle mayonnaise, baked apple 8
  • Pork rillette, pumpkin chutney, sourdough 10
  • Black pudding, pickled kohlrabi, quails egg 7.5
  • Slow-roasted pork belly, calvados jus 10

Signature Sharers

  • Heritage carrot & smoked almond Wellington 34
  • Whole baked lemon sole, brown butter, shrimps, runner beans 45
  • Traditional breed wing rib, bone marrow butter, chunky chips 70
  • Spiced guinea fowl, crispy leg, potato, tomato relish 42
  • Pork sharing board 36

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