Book A Table

Lunch

2 courses for £20 Available Monday to Friday between 12 and 5pm

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  • Bread & butter 3
  • Heritage tomatoes, toast 6.5

STARTERS

  • Heirloom beetroot, fig, goat’s cheese & honeycomb 9
  • Wild mushroom Scotch egg, tarragon mayonnaise 10
  • Cured trout, beetroot relish, dill crème fraîche 9
  • Butternut, pumpkin seed granola, labne, pomegranate 8.5
  • Pork rillette, spiced pumpkin chutney, sourdough 9
  • Beef tartare, confit egg yolk, crispy beef tendons, watercress 10

MAINS

  • Beer battered haddock & chips, mushy peas, tartare 16
  • Flat Iron, tomato & caper dressing, fries, watercress salad 17.5
  • Beef burger, smoked aioli, red onion jam, Cheddar, fries 16
  • Pie of the day 16.5
  • Heritage carrot, smoked almonds, chard, Wellington 18
  • Confit pork belly, haricots, calvados jus 18

SIDES

  • Heritage carrots, thyme dressing 4.5
  • Broccoli, smoked almond dressing 4.5
  • Fries 4.5
  • Truffle & parmesan fries 5.5
  • Mixed leaf salad, house dressing 4

PUDDINGS & CHEESE

  • Bramley apple pie, pecans, salted caramel, vanilla ice cream 8
  • Yorkshire forced rhubarb Eton mess 8
  • Poached pear, candied almonds, chocolate brownie, ricotta ice cream 8
  • Beauvale blue cheese, fig, gingerbread 6

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