Book A Table


 “Farm-to-fork” sharing style menu with dishes to suit any dining occasion

Plant Based

  • Heritage tomato toast
  • Cauliflower cheese rarebit, red onion & rosemary focaccia
  • Wild mushroom scotch egg, tarragon mayonnaise
  • Beetroot, fig, goat's curd, honeycomb
  • Butternut & pumpkin seed granola, labne, elderberries
  • Courgettes, black olive, pickled plum


  • Cured trout, beetroot relish, dill creme fraiche, lemon pickle
  • Spiced lobster scampi, lobster mayonnaise
  • Roasted monkfish tail, sweetcorn & chorizo dressing
  • Beer battered haddock & chips, mushy peas, tartare


  • Beef tartare, confit egg yolk, crispy beef tendons
  • Slow-cooked beef short rib, girolles, thyme jus
  • Flat iron, tomato & caper dressing
  • Juniper cured beef, horseradish, blackberries, sorrel
  • Dry-aged beer burger, smoked aioli, red onion jam, Cheddar, fries

Game & Poultry

  • Chicken, mushroom & chive croquette, mustard mayonnaise
  • Pigeon pastrami, pickles, rye
  • Grilled chicken slider


  • Pork shoulder croquette, truffle mayonnaise, baked apple
  • Pork rillette, spiced pumpkin chutney, sourdough
  • Black pudding, pickled kohlrabi, quails egg
  • Confit belly, calvados jus

Signature Sharers

  • Heritage carrot, smoked almond & chard Wellington
  • Whole baked lemon sole, brown butter, shrimps, runner beans
  • Traditional breed wing rib, bone marrow butter, chunky chips
  • Pheasant, crispy leg, spiced potato, tomato relish
  • Pork sharing board

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