DINE
A selection of sustainably and locally sourced gastropub menus packed full of British gastropub classics locally and sustainably sourced. See our specials board for our homemade pie of the day.
Book A Table
A La Carte
We focus on sourcing the best seasonal and sustainable produce for a true farm-to-fork experience. With a large selection of bar snacks to graze on whilst catching up with friends over a few drinks or as the prefect start to your meal, a selection of great British pub classics and delicious puddings.
All of our food is freshly prepared every day, so we can cater to any dietary requirements. Please make your server aware of any allergies or intolerances when visiting us.
V = vegetarian, Vg = vegan
Small Plates
Perfect to start or to share
- Moroccan spiced lamb sausage roll, rose harissa mayonnaise
- Chickpea fries, truffle mayonnaise (V)
- Pork & chorizo Scotch egg, red pepper ketchup
- Spiced scallop scampi, smoked aioli
- Chicken ‘cordon bleu’ croquettes, wholegrain mustard mayonnaise
- Crispy artichoke hearts, green sauce (V)
- Grilled prawns, smoked chilli & garlic dressing
Classics
- Minute steak, green peppercorn sauce and fries or salad
- Grass-fed beef burger and fries, house-cured bacon, Applewood, beetroot, smoked aioli
- Mushroom burger and fries, celeriac and truffle remoulade, gem lettuce (V)
- Beer battered cod and chips, mushy peas, tartare sauce
Sandwiches
All served with a portion of fries or salad
- Dry-aged beef sandwich, horseradish cream, caramelised onion
- Cod fish finger sandwich, chunky tartare sauce, gem lettuce
- Grilled vegetable and pesto ciabatta, (V)
Salads
- Beau Brummell Caesar, romaine lettuce, parmesan, brioche croutons, pickled anchovies (V)
- House salad, gem lettuce, buttemilk, radish, preserved lemon (V). Add smoked salmon or chicken breast (2)
Desserts
- Bramley apple pie, pecans, salted caramel, vanilla ice cream
- Paxton & Whitfield cheese plate
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